Cooking Instructions

Our meals are prepared fresh and frozen for quality. Please follow the instructions below for the best cooking results. Enjoy your meal!

Spring Rolls

Oven Instructions:

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 10-15 mins per side

Saucepan Instructions:

Put oil into the Saucepan
Heat up the oil and then put the spring roll into the oil
Switch to low heat and fry until the spring roll turns a golden colour

Egg Rolls

Egg Rolls

Oven Instructions (OR Air fryer/Deep fry):

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 10-15 mins per side

Buns and Pancakes

BBQ Pork / Chicken Buns

Steam Instructions:

Defrost The Bun (Optional)

Boil pot of water
Place the buns on a steamer with parchment paper under it
Put on the lid and steam for 25-30 minutes at medium heat After steaming let the buns cool for 5 minutes before eating

Pan fry Instructions (After Steamed):

Heat frying pan and add in 1 tbsp cooking oil
After the oil is heated, add steamed bun into the pan
Use medium heat to cook for 2 minutes or until bun is golden brown
Flip it over and cook for another 2 minutes until both sides are a golden brown colour

Microwave Instructions:

Just use a clean wet towel to cover up the frozen bun, and then Microwave it for around 5-6 minutes

Green Onion Pancake

Oven Instructions:

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 5-7 mins per side

Pan fry Instructions:

Do Not Defrost Before Cooking

Heat frying pan and add in 1 tsp cooking oil
After the oil is heated, add in pancake use low heat to cook for 3-5 minutes or until pancake bottom is golden brown
Flip it over and cook for another side 3-5 minutes until both sides are a golden brown colour

Dessert

Sesame Ball

Oven Instructions (OR Air fryer):

Preheat oven to 400°F
Bake 8-10 min from Frozen

Sweet Buns with Red Bean Paste

Steam Instructions:

Defrost The Bun (Optional)

Boil pot of water
Place the buns on a steamer with parchment paper under it
Put on the lid and steam for 15-18 minutes at medium heat
After steaming let the buns cool for 5 minutes before eating

Pan fry Instructions (After Steamed):

Heat frying pan and add in 1 tbsp cooking oil
After the oil is heated, add steamed bun into the pan
Use medium heat to cook for 2 minutes or until bun is golden brown,
Flip it over and cook for another 2 minutes until both sides are a golden brown colour

Microwave Instructions:

Just use a clean wet towel to cover up the frozen bun, and then Microwave it for around 4-5 minutes

Sponge Cake

Defrost Instructions:

Keep at room temperature around 2-3 hours

Sticky Rice Wraps

Sticky Rice Wrap

Steam Instructions:

Defrost The Sticky Rice Wrap (Optional)

Boil pot of water
Place the Sticky Rice Wrap on a steamer with the Leaf
Put on the lid and steam for 25-30 minutes at medium heat
After steaming let the Sticky Rice Wrap cool for 5 minutes before eating

Dumplings

Beef / Vegan / Chicken / BBQ Pork / Shrimp Dumplings

Steam Instructions:

Place frozen dumplings on top of parchment paper
Steam for 13 -15 mins, after water boiled
Remove from heat and let rest for 2 mins

Pan fry Instructions:

Add 2 tbsp of oil to medium size pan
Add frozen dumplings to pan
Gently move dumpling around pan to until golden on all sides, ~15 mins
Remove pan from heat and add 1 tbsp of water and cover with lid
Let rest for 2 mins

Fried Dumplings (Ham Sui Gok)

Oven Instructions (OR Air fryer/Deep fry):

Preheat to 350°F
Place desired amount of frozen product onto a baking sheet
Bake for 15-25 mins per side

Saucepan Instructions:

Put oil into the Saucepan
Heat up the oil and then put the Dumpling into the oil
Switch to low heat for 6-9 mins until the Dumpling turns a golden brown colour

Rice/Nodles

Rice Noodles / Fried Rice

Stir-fry Instructions:

Defrost item
Add a little bit cooking oil into the pan
Stir-fry for 5-8 minutes, until very Hot

Stir-Fry

Sesame / Black Bean / Kung Pao / General Tao Chicken

Oven Instructions:

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 15-25 mins per side

Stir-fry Instructions:

Defrost item
Add a little bit cooking oil into the pan
Stir-fry for 5-8 minutes, until very Hot

Beef Broccoli / Beef Broccoli in Black Bean Sauce / Black Pepper Beef / BBQ Pork Slices

Stir-fry Instructions:

Defrost item
Add a little bit cooking oil into the pan
Stir-fry for 5-8 minutes, until very Hot

Honey Garlic Pork Ribs

Stir-fry Instructions:

Defrost Item
Put it on a pan and Stir-fry for 5-8 minutes, until very Hot

Golden Fried

Pop Corn Chicken / Sweet & Sour Chicken / Spicy Thai Chicken / Sweet & Sour Pork / Fish Fillet / Lemon Chicken / Onion Rings / Chicken Meat Ball / Chicken Ball / Breaded Shrimp / Honey Garlic Chicken / Honey Garlic Beef

Oven Instructions (OR Air fryer/Deep fry):

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 10-15 mins per side

Chicken Wings

Oven Instructions (OR Air fryer/Deep fry):

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 10-15 mins per side

Chicken Ball

Oven Instructions:

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 15-25 mins per side

Microwave Instructions:

Microwave 4 mins per pack (8pcs)

Wonton

Fried Wonton

Oven Instructions (OR Air fryer/Deep fry):

Preheat to 425°F
Place desired amount of frozen product onto a baking sheet
Bake for 10-15 mins per side

Chicken Wonton Soup

Boiling Instructions:

Boil a pot of water
Put frozen chicken wonton into the boiled pot of water and heat for 10-11 min at medium heat.
Bring chicken broth to a boil separately, then put the boiled
wonton into the chicken broth